Enjoy the 2nd Edition of the Charity Cocktail Dinner
The Santa Bárbara Castle Charity Dinner has a dual purpose: to offer a unique gastronomic and emotional experience in one of the most iconic settings in the city of Alicante, while raising funds that will be donated in full to a charitable foundation.
ASPANION (Association of Parents of Children with Cancer of the Valencian Community) is an organisation founded in 1985 by families affected by childhood cancer, with the aim of ensuring the best possible quality of life for children and adolescents affected by the disease and their immediate families. Its main role is to provide psychological and social support, as well as assistance with social integration, research and financial aid.
The 2nd edition of this Cocktail-style Charity Dinner will take place on 23 October at Santa Bárbara Castle, an iconic landmark overlooking the Mediterranean Sea and offering unparalleled views of Alicante, its bay and skyline. Dining in this setting, at night and with carefully curated décor and atmosphere, transforms the evening into an exclusive experience that is difficult to replicate elsewhere.
The evening will also feature live music during dinner, with guests enjoying a repertoire carefully selected especially for the occasion.
🕒 Event Schedule
Begins at 8:30 p.m. in the Felipe II Hall (in front of the parade ground)
🍽The Menu
Catering Montoro presents a contemporary Mediterranean proposal designed specifically for the setting of Santa Bárbara Castle. Clean cooking, recognizable flavors, and elegant presentation, with a service rhythm timed to sunset and the dynamics of the event.
SNACKS
Popcorn with browned butter.
Crispy root vegetables with wasabi powder.
Spiced candied nuts.
COLD APPETISERS
Hake salad with trout roe.
Picanha toast with tonnato sauce and pickles.
Foie gras profiterole with tomato and vanilla preserve.
HOT APPETISERS
Iberian ham croquette with truffle emulsion.
Crispy oxtail saam with chilli and lime emulsion.
Iberian pork jowl mollete with mozzarella, basil, honey and mustard.
Garlic prawn focaccia with roasted cherry tomatoes, mascarpone and rocket purée.
Mini burger with melted cheddar cheese, smoked bacon mayonnaise and homemade onion jam.
Mediterranean Cubanito: Iberian pastrami sandwich on brioche bread with pickles and mustard.
SWEET SELECTION
Chocolate in different textures.
Lemon pie: lemon cream and buttery biscuit with meringue.
🚗 Access to the Castle
Elevator: located opposite Postiguet Beach
On foot: from the historic center through La Ereta Park
Private vehicle: drop-off only (no parking available)
Taxi: taxienalicante.com · 965 10 16 11
ℹ️ Additional Information
- The menu cannot be adapted to special diets or allergens
- Exclusive event with limited capacity
